As a result of the COVID-19 pandemic, many people throughout the country are struggling to
put food on their table. To show its support and commitment to the communities where it
operates, EOG Resources and its employees have committed more than $822,000 to more
than 40 different food banks, which will provide more than 3 million meals to those in need.
The funds were the result of a company-wide, unlimited 2-for-1 matching gifts program that ran through the month of June.

“EOG’s culture is the key to our success,” said EOG CEO Bill Thomas. “During uncertain times
such as these, we rely on our employee culture to help our business stay resilient, consistently
innovate, and find ways to give back to our communities in meaningful ways.”

The largest recipient was the Houston Food Bank, which received a combined $157,755
from EOG and employees, enough to provide more than 473,000 meals.

“This generous donation will allow us to provide much-needed food for children, senior citizens, and the most vulnerable as the COVID-19 situation continues to create uncertainty in our communities,” said Brian Greene, President and CEO, Houston Food Bank. “We thank EOG
Resources for their ongoing partnership, especially during this difficult period.”

Other recipients included the San Antonio Food Bank ($121,617), West Texas Food Bank
($114,344), Food Bank of the Rockies ($101,577), Regional Food Bank of Oklahoma ($57,600), Sister BJ’s Pantry in Oklahoma ($35,757), Tarrant Area Food Bank ($23,306), East Texas Food Bank ($22,500), Roadrunner Food Bank in New Mexico ($12,970), Coastal Bend Food Bank ($8,250), Wyoming Food Bank of the Rockies ($6,750), Food Bank of the Golden Crescent ($3,100), Montgomery County Food Bank ($5,205), Central Texas Food Bank ($3,000), and the South Texas Food Bank ($570), among others.

The 2-for-1 matching gifts program for food banks was in addition to EOG’s standard matching
gifts program, in which the company matches charitable gifts up to $75,000 per employee per
year.